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This is a lovely fresh tasting tart that is great with a salad for a light lunch or as a starter.

40-50 mins
Medium
1 Tart

Light Bites Mustard-free Celery-free Alcohol-free Vegetarian

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Ingredients

1 medium Red Onion, sliced
Butter
Puff Pastry (use the frozen kind, life's too short!)
Red Onion Marmalade Buy
100g Goats Cheese (the log style with the rind on)
Fresh Thyme

Method

Heat the oven to 225C / Gas 7.
Soften the onions in a little butter until they are translucent but not browned.
Roll out the pastry into a rectangle to about 1/2 cm thickness, using a knife score a border around the edges and prick the base all over with a fork.
Spread the base with sufficient Hawkshead Relish Red Onion Marmalade to coat the base, leaving the border clear.
Top with the softened onions and a slice of the Goats Cheese, sprinkle with a little of the fresh thyme.
Bake in a hot oven for 15-20 minutes or until the pastry is golden and puffed up and the cheese has browned on the top.

Method Ingredients