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This fruity muffin with your morning tea or coffee makes a decadent breakfast.

35-40 mins, plus cooling time
Medium
12 Servings

Light Bites Mustard-free Celery-free Alcohol-free Vegetarian

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Ingredients

140g/5oz caster sugar
250g/9oz self-raising flour
1tsp bicarbonate of soda
85g/3oz melted butter (cooled)
2 large eggs beaten
200ml/7floz milk
1tsp vanilla extract
150g/5oz Five Fruit Marmalade Buy

Method

Heat the oven to 200C.
Line a 12 hole muffin tin with cases.
In a bowl combine the sugar, flour, bicarb of soda.
In a jug mix the rest of the ingredients including the Five Fruit Marmalade.
Pour the fruit mixture into the flour mix and gently stir till just combined.
Spoon the mix into the muffin tins and bake for 15-18 minutes till golden and firm.
Cool on a rack and serve warm.
Perfect to serve for a decadent breakfast.

Method Ingredients