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Excerpt from 'Embellish With Relish Cookbook' -

On a fabulous holiday in Florida many years ago, we came across these spicy wings, although they were a lot hotter there. We came home and adapted the recipe so that you can have some feeling left in your lips afterwards! But if you like yours hot, be our guest and add more chilli. - Maria Whitehead MBE.

  • Preparation time: 10-15 minutes Cooking time: 1 hour.
  • Easy
  • 4
Light Bites Mains Eggs-free Gluten-free Celery-free Alcohol-free Gluten Free
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Socials Wing Dings
Socials Wing Dings

Ingredients

  • 2.3kg chicken wings
  • 3 teaspoons paprika
  • Salt and Pepper
  • 100ml vegetable Oil
  • 100ml Hawkshead Relish Black Garlic Ketchup Buy
  • 50ml tomato Ketchup
  • 1 tablespoon crushed garlic
  • 6 tablespoons white wine vinegar
  • 2 tablespoons Hawkshead Relish Worcester Sauce Buy
  • 2 tablespoons Hawkshead Relish Chilli Jam Buy
  • 1 teaspoon Hawkshead Relish Honey Mustard Buy
  • 4 tablespoons melted butter

Method

  1. Preheat the oven to 200°c.
  2. Sprinkle the wings with Paprika and season them with Salt and Pepper, then pour over a little vegetable oil and cook in the oven for 15 minutes.
  3. Mix the rest of the ingredients in a small saucepan, heat until the mixture reaches boiling point and then remove from the heat.
  4. Place the chicken wings in a shallow ovenproof dish, brush with the sauce and cook in the hot oven for 15 minutes. Turn the wings over and brush them again then cook for another 15 minutes.
  5. Take the wings out of the oven, pour the rest of the sauce over them and then put back in the oven for at least 15 more minutes, until the wings have been in the oven for over 1 hour in total.
Method Ingredients

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Embellish With Relish Cookbook

The book brings together simple but satisfying meals packed full of flavour, including family favourites

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