Embellish With Relish - The Cookbook
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Traditionally made with whole Damsons, using their natural pectin in the stones to reduce the sugar content, all the fruit and all the flavour.
A soft, mellow and smooth mild Mustard.
A very fragrant, blended honey originating from the summer meadows of England.
Rich dark sweet and sticky Figs with Onions, Raisins and Cinnamon
Sticky preserved Figs with Seville Oranges and Lemons, taste and texture balanced in perfect harmony.
Your Five-A-Day with Oranges, Lemons, Limes, Kumquat and Grapefruit. So very fruity with lots of peel.
Classic Brown Sauce with Tomatoes, Onions, Raisins, Tamarind and Dates.
A family recipe with Cranberries, Bramley Apples, Spices and a hint of Lemon Juice.
Tomatoes, Celery, Hawkshead Relish (Worcester Sauce) and a good dash of Vodka, a Cocktail in a jar!
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