Embellish With Relish - The Cookbook
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Short, chunky ruffles of pasta with a delightfully bouncy texture.
Apricots, Onions, Orange and Cranberries combined with Garlic, ginger and spices for a rich chutney.
Your Five-A-Day with Oranges, Lemons, Limes, Kumquat and Grapefruit. So very fruity with lots of peel.
A family recipe with Cranberries, Bramley Apples, Spices and a hint of Lemon Juice.
Wholegrain Mustard with Honey for a sweet and savoury flavour
Grated fresh Horseradish in a creamy light sauce with a hint of Mustard.
Finished with Lemon and Lime for a citrus palette cleanser, Chilli, Cumin and Coriander are just a few Spices in this complex chutney
Simply packed with Raspberries and a hint of Vanilla giving a rich and vivid jam.
Traditional chunky Piccalilli with a Mustard, Garlic and Ginger Sauce.
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