Embellish With Relish - The Cookbook
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Lightly smoked version of the Black Garlic Ketchup with Anglesey Smoked Salt and Smoked Water.
Apricots, Onions, Orange and Cranberries combined with Garlic, Ginger and Spices for a rich chutney.
A rich and warming sauce, created to be used in a slow cooker!
Fresh Cream and Butter with Madagascan Vanilla.
A softer pouring sauce that will have you reaching back again and again.
A hint of Black Pepper brings out the flavour of the English Strawberries, for a perfect partnership in a jam.
A strawberry based soft jam with a punch of rhubarb and redcurrant.
Strawberries, Lemon, Lime and a good dash of Rum creating a jam that gives more than a nod to the favourite cocktail.
Sun ripened and dried Tomatoes with Onion, Garlic, Ginger and an array of Spices for a rich, punchy chutney.
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