What Can You Make?
Smoked Haddock & Beetroot Quiche
- Preparation time: 20 -30 minutes Cooking time: 50 minutes
- Medium
Beetroot & Horseradish Chutney
Grated Beetroot and Onion combined with a hint of fresh Horseradish and sweetness from Raisins.
A much loved original and an all-rounder. Our Beetroot and Horseradish Chutney recipe has been untouched since we perfected (in our opinion) the recipe in the early 2000’s. Deep in flavour, colour and texture. The grated beetroot adds a natural earthy flavour that is unbeatable with fresh salads whilst the touch of Horseradish adds warmth and depth to the chutney. Don’t be put off by the Horseradish; the heat is mellowed by the onions and beetroot it is cooked with. If you are looking for something different and flavoursome to add to your sandwiches, then this is the Chutney for you.
- Vegan
- Vegetarian
- Gluten Free
Ingredients
- Apple
- Spices
- Sugar
- Vinegar
Nutritional Information per 100g
Beetroot (23%), Sugar, Apples, Acetic Acid, Onions, Raisins, Horseradish (2%), Salt, Ginger Puree, Gelling Agent-Pectin, Cardamom, Black Pepper, Cloves.
| Alcohol Content | 0 |
|---|---|
| Shelf Life | 24 Months from production |
| Shelf Life Once Opened | 1 month (Refrigerate after opening and use within one month) |
| Storage Temp - Unopened | Ambient (1°C-30°C) |
| Storage Temp - Opened | 1 - 5°C |
| Energy | 156kcal 660kj |
| Protein | 1 |
| Carbohydrate | 36 |
| Sugars | 35 |
| Fat | 0 |
| Saturates | 0 |
| Salt | 0.93 |
