Black Garlic Pickle

Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...

The latest addition of the Black Garlic Range welcomes Black Garlic Pickle!

Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper with cheese, cold meats and savoury pies. With a slight Eastern influence, this pickle will work wonders with oriental dishes such as Beef Rendang.

Great Taste judges awarded the Black Garlic Pickle with a prestigious 3 star award for 2018.

Vegan
Vegetarian
Gluten Free

Ingredients

Garlic
Salt
Spices
Sugar
Vinegar

Nutritional Information per 100g

Black Garlic (23%), Acetic Acid, Onions, Sugar, Brown Sugar, Dates, Water, Coriander, Salt, Olive Oil, Ginger Puree, Chilli, Lime Juice, Cumin Seeds, Garlic, Turmeric, Black Pepper.

Alcohol Content	0
Shelf Life	30 Months from production
Shelf Life Once Opened	1 month (Refrigerate after opening and use within one month)
Storage Temp - Unopened	Ambient (1°C-30°C)
Storage Temp - Opened	1 - 5°C
Energy	204kcal 862kj
Protein	3.8
Carbohydrate	44
Sugars	37
Fat	0.8
Saturates	0
Salt	0.73