Red Onion Marmalade
Caramelised Red Onions, with Balsamic Vinegar, Raisins, Herbs and Spices
A classic from day one. Our Red Onion Marmalade has been made for over twenty years and the recipe has changed only slightly, which makes it a must-buy for many. The red onions are slowly cooked in balsamic vinegar creating a deep and rich flavour. Pair this with a strong Lancashire cheese and you will understand why it is a favourite.
- Vegan
- Vegetarian
- Gluten Free
Ingredients
- Garlic
- Onion
- Salt
- Spices
- Sugar
- Vinegar
Nutritional Information per 100g
Red Onion (62%), Redcurrant Jelly(Sugar, Redcurrants (31%), Water, Gelling Agent- Pectin), Brown Sugar, Balsamic Vinegar(Acetic Acid, cooked grape must), Raisins, Olive Oil, Garlic, Salt, Gelling Agent-Pectin, Black Pepper, Thyme.
| Alcohol Content | 0 |
|---|---|
| Shelf Life | 30 Months from production |
| Shelf Life Once Opened | 1 month (Refrigerate after opening and use within one month) |
| Storage Temp - Unopened | Ambient (1°C-30°C) |
| Storage Temp - Opened | 1 - 5°C |
| Energy | 139kcal 584kj |
| Protein | 1 |
| Carbohydrate | 29 |
| Sugars | 27 |
| Fat | 2.1 |
| Saturates | 0.2 |
| Salt | 0.71 |
