Cookbook Gift Bag
Treat the foodie in your life with this delicious NEW selection of bestselling preserves along with our ‘Embellish With Relish’ Cookbook.
The perfect foodie gift!
Treat the foodie in your life with this delicious NEW selection of bestselling preserves along with our ‘Embellish With Relish’ Cookbook. The book brings together over 50 simple but satisfying meals packed full of flavour, including family favourites, tried and tested classics, inventive creations and a selection of contemporary dishes with a twist so there’s something for everyone. Recipes for Spiced Garlic Kiev and Tex-Mex Cottage Pie provide savoury inspiration, alongside some seriously tempting sweet treats such as Salted Caramel Brownies and Raspberry Bakewell which put Hawkshead Relish creations like Raspberry & Vanilla Jam, Salted Caramel Sauce and Hot Garlic Pickle to good use.
"Hawkshead Relish has the most amazing range of products, but the story of this family business is also extraordinary. Their products are so versatile and are truly part of the cook’s armoury. They are creative but above all really tasty, and the business is a great ambassador for Cumbria." – Dave Myers, Hairy Biker
The recipes in Embellish With Relish are inspired by Mark and Maria’s travels around the world, as well as their family dinner table, and of course the relishes they produce from their 16th century barn on the shores of Esthwaite Water. They want to share the delights of the great food they’ve enjoyed along the way, and inspire people to embellish with relish!
- Vegetarian
- Gluten Free
Nutritional Information per 100g
Chilli Jam
INGREDIENTS:
Sugar, Red Chilli Peppers (34%), Onions, Garlic, Ginger Puree, Salt, Paprika, Cayenne Pepper (0.07%), Black Pepper.
NUTRITION INFORMATION per 100g
ENERGY (kJ) 727, ENERGY (kcal) 172, FAT (g) 0.8, of which SATURATES (g) 0, CARBOHYDRATE (g) 39, of which SUGARS (g) 38, PROTEIN (g) 1.0, SALT (g) 0.65.
Mango Chutney
INGREDIENTS:
Mangoes (53%), Acetic Acid, Sugar, Lemons, Limes, Red Chilli Peppers, Salt, Gelling Agent-Pectin, Cardamom, Cayenne Pepper, Turmeric, Cumin, Nigella.
NUTRITION INFORMATION per 100g
ENERGY (kJ) 482, ENERGY (kcal) 114, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 26, of which SUGARS (g) 25, PROTEIN (g) 0.6, SALT (g) 0.62.
Black Garlic Ketchup
INGREDIENTS:
Brown Sugar, Acetic Acid, Black Garlic (16%), Sugar, Onions, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Tomato Puree, Olive Oil, Salt, Caramel, Black Pepper.
NUTRITION INFORMATION per 100g
ENERGY (kJ) 838, ENERGY (kcal) 198, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 45, of which SUGARS (g) 38, PROTEIN (g) 2.7, SALT (g) 0.19.
Beetroot & Horseradish Chutney
INGREDIENTS:
Beetroot (23%), Sugar, Apples, Acetic Acid, Onions, Raisins, Horseradish (2%), Salt, Ginger Puree, Gelling Agent-Pectin, Cardamom, Black Pepper, Cloves.
NUTRITION INFORMATION per 100g
ENERGY (kJ) 660, ENERGY (kcal) 156, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 36, of which SUGARS (g) 35, PROTEIN (g) 1.0, SALT (g) 0.93.
Hot Garlic Pickle
INGREDIENTS:
Garlic (73%), Acetic Acid, Sunflower Oil, Mustard Seeds, Salt, Cayenne Pepper, Turmeric, Red Chilli Peppers.
Allergens shown in bold.
NUTRITION INFORMATION per 100g
ENERGY (kJ) 549, ENERGY (kcal) 131, FAT (g) 4.9, of which SATURATES (g) 0.6, CARBOHYDRATE (g) 13, of which SUGARS (g) 1.6, PROTEIN (g) 7.0, SALT (g) 2.0.
Salted Caramel Sauce
INGREDIENTS:
Butter(MILK), Golden Syrup, Sugar, Brown Sugar, Fresh Cream(MILK), Water, Halen Mon Anglesey Sea Salt (1%), Caramel Extract (0.5%), Stabilizer: Xanthan Gum.
Allergens shown in bold.
NUTRITION INFORMATION per 100g
ENERGY (kJ) 1924, ENERGY (kcal) 461, FAT (g) 30, of which SATURATES (g) 19, CARBOHYDRATE (g) 49, of which SUGARS (g) 49, PROTEIN (g) 0, SALT (g) 1.5.
Westmorland Chutney
INGREDIENTS:
Acetic Acid, Demerara Sugar, Onions, Dried Apricots, Dates, Prunes, Salt, Ginger Puree, Allspice
NUTRITION INFORMATION per 100g
ENERGY (kJ) 812, ENERGY (kcal) 192, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 43, of which SUGARS (g) 42, PROTEIN (g) 1.6, SALT (g) 1.8.
Hawkshead Relish
INGREDIENTS:
Water, Vinegar, Brown Sugar, Treacle, Balsamic Vinegar(Acetic Acid, cooked grape must), Tamarind , Garlic, Salt, Cayenne Pepper, Caramel Extract, Cloves.
NUTRITION INFORMATION per 100g
ENERGY (kJ) 301, ENERGY (kcal) 71, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 15, of which SUGARS (g) 15, PROTEIN (g) 0, SALT (g) 0.92.
Raspberry & Vanilla Jam
INGREDIENTS:
Raspberries (50%), Sugar, Vanilla Extract (0.5%), Gelling Agent- Pectin. Prepared with 49g of fruit per 100g, Total sugar content 52g per 100g.
NUTRITION INFORMATION per 100g
ENERGY (kJ) 933, ENERGY (kcal) 220, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 52, of which SUGARS (g) 52, PROTEIN (g) 0.7, SALT(g) 0.
Fig & Orange Jam
INGREDIENTS:
Sugar, Water, Figs (16%), Oranges (6%), Orange Juice(6%), Lemon Juice, Orange Zest, Gelling Agent-Pectin. Made with 35g Fruit per 100g, Total sugar content 59g per 100g.
NUTRITION INFORMATION per 100g
ENERGY (kJ) 1048, ENERGY (kcal) 247, FAT (g) 0, of which SATURATES (g) 0, CARBOHYDRATE (g) 59, of which SUGARS (g) 59, PROTEIN (g) 0.9, SALT(g) 0.04.
Red Onion Marmalade
INGREDIENTS:
Red Onion (62%), Redcurrant Jelly, Brown Sugar, Balsamic Vinegar, Raisins, Olive Oil, Garlic Puree, Salt, Gelling Agent- Pectin, Black Pepper, Thyme.
NUTRITION INFORMATION per 100g
ENERGY (kJ) 628, ENERGY (kcal) 149, FAT (g) 2.1, of which SATURATES (g) 0.2, CARBOHYDRATE (g) 31, of which SUGARS (g) 30, PROTEIN (g) 1.0, SALT (g) 0.72.
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