Embellish With Relish - The Cookbook
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Packed with rhubarb and finished with a subtle hint of ginger to create a sweet but tangy jam.
Traditionally made using Dark Sugar, mixed with Spices and Rum.
Fresh Cream and Butter softly blended with Anglesey Sea Salt.
Our new hot sauce perfect for adding a kick of flavour to any dish!
Traditional Seville Orange marmalade, simple flavour with a complex rich finish
Lightly smoked version of the Black Garlic Ketchup with Anglesey Smoked Salt and Smoked Water.
This is a new mild, smooth Dijon mustard with a subtle smoky tone – pop the lid and you can smell hot dogs!
A lightly set jam with sour cherries and a dash of prosecco. Rich and deep in colour and flavour.
Apricots, Onions, Orange and Cranberries combined with Garlic, Ginger and Spices for a rich chutney.
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