Rhubarb and Ginger Jam
Packed with rhubarb and finished with a subtle hint of ginger to create a sweet but tangy jam.
Another new addition to our range in 2021. The locally sourced rhubarb is sweet and sticky, and the ginger brings a slight element of heat, finishing off on the palette perfectly. The Rhubarb and Ginger Jam is a lovely winter warmer and is perfect on toast after a chilly walk or try using as a compote in an Eaton mess or over ice cream for an indulgent treat.
- Vegan
- Vegetarian
- Gluten Free
Nutritional Information per 100g
Rhubarb (50%), Sugar, Orange Juice, Ginger Puree (5.5%),Gelling Agent- Pectin.
Prepared with 50g fruit per 100g Total sugar content 50.9g per 100g
| Alcohol Content | |
|---|---|
| Shelf Life | 30 Months from production |
| Shelf Life Once Opened | 1 month |
| Storage Temp - Unopened | Ambient 1° - 30°C |
| Storage Temp - Opened | 1°C - 5°C |
| Energy | 207kcal 882kj |
| Protein | 0g |
| Carbohydrate | 51g |
| Sugars | 47g |
| Fat | 0g |
| Saturates | 0g |
| Salt | 0g |