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Lemon Curd

Fresh whole Lemons with Eggs, Butter and finished with Lemon zest.

Ingredients

  • Lemon
  • Sugar

Nutritional Information per 100g

Sugar, Pasteurised Liquid Whole Egg, Lemons (13%), Butter (milk), Lemon Pulp (10%), Lemon Juice (0.5%), Gelling Agent- Natural Agar.

Alcohol Content0
Shelf Life24 Months from production
Shelf Life Once Opened1 month (Refrigerate after opening and use within one month)
Storage Temp - UnopenedAmbient (1°C-30°C)
Storage Temp - Opened1 - 5°C
Energy296kcal 1244kj
Protein3
Carbohydrate46
Sugars46
Fat11
Saturates6.2
Salt0.25