Embellish With Relish - The Cookbook
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Whipped Butter with Sugar, Spices and real French Brandy.
A wonderfully vibrant salsa, packed with fresh vegetables
A feisty favourite, ideal as a marinade, dip or sauce.
Inspired by travels in Asia, a light jelly with Chilli and Ginger finished with Lime
Dried Apricots with Onion, Orange, Cranberries, Ginger and seasonal Spices
Decadent marmalade with Oranges, Lemon, Cranberries and a glug of richly spiced Christmas Liqueur.
This is the year round cranberry condiment!
Damsons blended with English Apples for a soft and rich jam.
Damsons, Onions, Dates and Raisins with mulled Spices rich and flavourful
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