Embellish With Relish - The Cookbook
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Wildflower fed honey complete with a piece of honeycomb.
Tomatoes combined with the Indian holy trinity of Garlic, Ginger and Chilli
Fresh whole Lemons with Eggs, Butter and finished with Lemon zest.
A sticky, sweet and tart new addition to the range.
Finished with Lemon and Lime for a citrus palette cleanser, Chilli, cumin and Coriander are just a few Spices in this complex chutney
Traditional light Apple jelly with fresh Mint
Breakfast in the Caribbean with this traditional cocktail marmalade, with Limes, Rum and fresh Mint
Packed with vegetables, Onions, Peppers, Tomatoes, Courtgettes plus Garlic and Spices. A salsa style chunky relish.
A really delicious sauce that no Thai, Malaysian or far eastern dish would be without!
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