Aubergine Terrine With Tomato Confit
Aubergine Terrine With Tomato Confit
Perfect with a ploughmanns cheeseboad or a mezze platter.
MUSTARD, WHEAT
Nutritional Information per 100g
water, aubergines (23%), crushed tomatoes, tomato juice, salt, egg, wheat flour, tomato confit (sun-dried tomatoes) (4.7%), onions, vegetable oil (sunflower and rapeseed), natural flavouring, garlic, tomato paste, herbs of provence, pepper.
Allergens in bold.
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Energy | 107kcal 445kj |
Protein | 4g |
Carbohydrate | 9.7g |
Sugars | 3.6g |
Fat | 5.3g |
Saturates | 0.9g |
Salt | 0.36g |