Fish Soup
Fish soup produced in concarneau on the Brittany Coast
Cooking guidelines: empty contents into a saucepan, cover with a lid and heat very slowly for about 6 minutes.
STORE bottle in a cool, dry shaded place. Refrigerate after opening and use within 48 hours. Lid 'pops' when
original vacuum seal is broken.
FISH, WHEAT
Nutritional Information per 100g
Water, fish 35%, vegetables (onions, carrots), tomato concentrate, wheat flour, rapeseed oil, salt, thickener: carrageenan (red seaweed extract), garlic, spices, aromatic plants, natural flavours.
| Alcohol Content | |
|---|---|
| Shelf Life | |
| Shelf Life Once Opened | |
| Storage Temp - Unopened | |
| Storage Temp - Opened | |
| Energy | 41kcal 170kj |
| Protein | 0g |
| Carbohydrate | 4.4g |
| Sugars | 1.5g |
| Fat | 1.8g |
| Saturates | 0.3g |
| Salt | 0.97g |