Green Olive Tapenade
Delicious as a dip or as a spread on canapes
FISH, SULPHITES
Nutritional Information per 100g
green olives 56%, olive oil, chestnuts 7%, anchovy (fish) cream (anchovies (fish), olive oil, vinegar, salt, spices), rehydrated cep mushrooms 5%, wine (sulphites), pickled
capers, sugar, garlic, pepper, herbs, spices.
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Energy | 263kcal 1100kj |
Protein | 1.2g |
Carbohydrate | 6.9g |
Sugars | 2.4g |
Fat | 26.5g |
Saturates | 3.6g |
Salt | 2.77g |