Embellish With Relish - The Cookbook
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Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
A feisty favourite, ideal as a marinade, dip or sauce.
Traditional chunky Piccalilli with a hint of Chilli
Dried Apricots with Onion, Orange, Cranberries, Ginger and seasonal Spices
Decadent marmalade with Oranges, Lemon, Cranberries and a glug of richly spiced Christmas Liqueur.
Fruity flavourful sauce with Damson Wine, Elderberries and Orange zest.
Celebrating Cumbria Tourism's 50th Anniversary...
Damsons, Onions, Dates and Raisins with mulled Spices rich and flavourful
Rich dark sweet and sticky Figs with Onions, Raisins and Cinnamon
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