Embellish With Relish - The Cookbook
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Vegan and nut free Worcester Sauce, packed with flavour from Tamarind, Garlic, Treacle and Spices.
Grated fresh Horseradish in a creamy light sauce with a hint of Mustard.
Finished with Lemon and Lime for a citrus palette cleanser, Chilli, cumin and Coriander are just a few Spices in this complex chutney
Sweet Peppers, Garlic and Ginger along with other Spices but no Chilli so it packs a punch of taste without the heat
Traditional light Apple jelly with fresh Mint
Packed with vegetables, Onions, Peppers, Tomatoes, Courtgettes plus Garlic and Spices. A salsa style chunky relish.
Tomatoes, Celery, Hawkshead Relish (Worcester Sauce) and a good dash of Vodka, a Cocktail in a jar!
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
Decadent marmalade with Oranges, Lemon, Cranberries and a glug of richly spices Christmas Liqueur.
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