Embellish With Relish - The Cookbook
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Wholegrain Mustard with Honey for a sweet and savoury flavour
A sweet and rich sauce, created to be used in a slow cooker...
Wildflower fed honey complete with a piece of honeycomb.
Rich beetroot, horseradish and a kick of chilli gives heat and vibrant colour that certainly packs a punch
Whole Garlic cloves, cooked until soft, packed with Spices including Chilli and Turmeric
Grated fresh Horseradish in a creamy light sauce with a hint of Mustard.
Tomatoes combined with the Indian holy trinity of Garlic, Ginger and Chilli
Fresh whole Lemons with Eggs, Butter and finished with Lemon zest.
A sticky, sweet and tart new addition to the range.
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