Embellish With Relish - The Cookbook
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Essence of Autumn Harvest...
Tangy Tomatoes with Treacle and Chipotle Chilli Peppers for a spicy smoky blend.
Grated Beetroot and Onion combined with a hint of fresh Horseradish and sweetness from Raisins.
Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
Tomato, Celery and Vodka in a Ketchup for all occasions.
Apples and ginger with Sultanas and Spices. Ideal for the festive cheeseboard.
Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to depth of flavour, designed to compliment any cheeseboard.
Traditional chunky Piccalilli with a hint of Chilli
Damsons, Onions, Dates and Raisins with mulled Spices rich and flavourful
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