Embellish With Relish - The Cookbook
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Packed with vegetables, Onions, Peppers, Tomatoes, Courtgettes plus Garlic and Spices. A salsa style chunky relish.
Tomatoes, Celery, Hawkshead Relish (Worcester Sauce) and a good dash of Vodka, a Cocktail in a jar!
Grated fresh Horseradish in a creamy light sauce with a hint of Mustard.
Traditional chunky Piccalilli with a Mustard, Garlic and Ginger Sauce.
Caramelised Red Onions, with Balsamic Vinegar, Raisins, Herbs and Spices
Lightly smoked version of the Black Garlic Ketchup with Anglesey Smoked Salt and Smoked Water.
Apricots, Onions, Orange and Cranberries combined with Garlic, Ginger and Spices for a rich chutney.
Sun ripened and dried Tomatoes with Onion, Garlic, Ginger and an array of Spices for a rich, punchy chutney.
Black Garlic blended with Balsamic Vinegar, Onions and Spices to make a delicious ketchup, perfect on burgers, chicken and great to dip your chips in!
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